Sure-heat Tuscany CS812 Manuel d'utilisateur télécharger pdf (Page 17)

Bottom Infrared Cooking Tips

Even with an expert chef, infrared cooking can be quite a challenge. If you follow these simple

suggestions, you will soon be making juicier, more savory foods than you have ever experienced

before. In general, foods will cook in less time then they would take an ordinary grill. If you rotate

food regularly (about every 2 minutes), extreme charring is avoided.

Infrared grills work by producing concentrated heat which quickly sears the meat. Searing holds in

avor and juices while allowing the surface to soak in smoke and food aroma that is produced as

grease and drippings are vaporized by the infrared burner. The outcome is a crisp, savorful exterior

with a tender, moist interior - just the outcome you want with most grilled foods.

HOW TO GRILL WITH BOTTOM INFRARED BURNER

• Place food on grill grids and turn every 2 to 2 1/2 minutes until food is cooked to desired doneness.

Do not let food cook more than 2 1/2 minutes without turning.

• Perfect cross sear marks can be made by rotating food 90°

We reccommend that you

turn food being grilled on

an infrared burner every

two minutes during the

cooking period. Never

allow food to cook more

t h a n 2 1 / 2 m i n u t e s

without turning.

Food Item

Chicken Breast, boneless

C h i c k e n Br e a s t , bo n e - i n

Hambuger, 1/2 thick

Steak, 1” thick

Approx. Cook Time

8-10 min.

20-24 min.

5 min. Medium

6 min. Well Done

6 min. Rare

8 min. Medium

10 min. Well Done

These are recommended times only. Due to variations in cuts of meat and

personal taste, your cooking times may vary. Use your discretion when

using your infrared burner.

CONTROLLING FLARE-UPS

NEVER ATTEMPT TO CONTROL A FLARE-UP DOUSING WITH WATER. BURNER DAMAGE

WILL RESULT AND VOID YOUR WARRANTY.

With proper care, are-ups should not present a problem with your grill. Minimize are-ups by:

• Properly pre-heating the grill

• Trimming excess fat from meat

• Cleaning grill regularly to avoid grease build-up

• Repositioning meat during cooking

If are-up occurs, move meat to a different portion of the grill until the are-up is under control.

1 2 ... 12 13 14 15 16 17 18 19 20 21 22 23 24

Commentaires sur ces manuels

Pas de commentaire

Sure-heat Tuscany CS812 Manuel d'utilisateur Page 17

Commentaires sur ces manuels

Produits connexes et manuels pour Grilles Sure-heat Tuscany CS812